+880258315967-8 info@diamondfnb.com

Welcome to Diamond Food and Beverage Ltd. a Bangladesh based Food and Beverage Company aims to provide the highest quality and safe food products over the world by following all the international food safety/ethical/regulatory compliance’s as per the client requirement.

About Diamond Food and Beverage Ltd.

Diamond Food and Beverage Ltd. is a new ultra-modern food and beverage industry located at Gorai Mirzapur, Tangail, Bangladesh. The Factory has been built with a new architectural design and arrangement fit for processed food manufacturing and all the machinery have been imported from India & China. Building area is about 50,000 Sft. on a 230 decimals plot with enough extension possibilities.

The Diamond story started in 2014 and from the very beginning, this company started introducing and applying all the hygiene and HACCP system, according to recommended international codex of good practice (Hazard Analysis and Critical Control Point – HACCP system and guidelines for it’s application – CAC/RCP-1969). The Company already certified with ISO 22000-2005.

Diamond Food and Beverage have the total of 300 employees, 220 of which in production. Production is organized in 7 different production lines and the Lines for production and packaging are automated and semi-automated with a small percentage of manual labor. From the commencement of this industry, we are one of the largest manufacturers of High Energy Biscuit as an Approved vendor for United Nations World Food Programme (UNWFP) and Bangladesh Government.

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Why Diamond Food and Beverage Ltd?

• Determination of the Management
• Investment in technology, equipment, and infrastructure
• Rich, quality and well-chosen assortment Competitive prices
• Possibility of adaptation – flexibility in operation
• A simple structure of hierarchy – easy and fast decision-making
• Promptness of distribution
• Competent staff
• Good manufacturing practice (GMP)

Research & Development

Behind every Diamond product, Organization has a dedicated team of people committed to creating safe products of the highest quality with required diversification. Research and Development Department at Diamond works in with the renowned research institutes, universities, scientists, engineers, nutritionists, Food Companies and so on in order to develop new products, innovation, Food safety. The organization is moving forward day by day to strengthen the R&D department.

Manufacturing Facilities

Production system encompasses the following production units and processes:

  1. Production unit for biscuits and other bakery Products
  2. Production unit for Cake
  3. Production unit for Extrusion and other Breakfast cereals
  4. Production unit for chocolate, cocoa products, products similar to chocolate, cream products, and deserts
  5. Production unit for jelly /Puddings products
  6. Production unit for Liquid and Powder Drinks
  7. Production unit for Plastic and Packaging

Food Safety and Quality

Our organization established a dedicated Quality and Food Safety team along with R&D which identifies and helps to prevent potential safety issues, reliable microbiology safety assessments. Improve in-house analytical standards. Quality control and quality assurance department is the key factor of our success. Chemical and microbiological examinations are performed according to the highest international standards. Moreover, we have a very good network with the national and international accredited laboratories from where we get a good support for our research and developments.

We Produce World Class Food

Diamond assortment consists of popular types of biscuits in various forms and package variants. If desired, we provide them with a delicious layer of milk or dark chocolate.

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Our Valuable Clients

Our Assortment

Diamond assortment consists of popular types of biscuits in various forms and package variants. If desired, we provide them with a delicious layer of milk or dark chocolate.