The Diamond story started in 2014 and from the very beginning, this company started introducing and applying all the hygiene and HACCP system, according to recommended international codex of good practice (Hazard Analysis and Critical Control Point – HACCP system and guidelines for it’s application – CAC/RCP-1969). The Company already certified with ISO 22000-2005.
Diamond Food and Beverage have the total of 300 employees, 220 of which in production. Production is organized in 7 different production lines and the Lines for production and packaging are automated and semi-automated with a small percentage of manual labor. From the commencement of this industry, we are one of the largest manufacturers of High Energy Biscuit as an Approved vendor for United Nations World Food Programme (UNWFP) and Bangladesh Government.