What’s in your fridge? Outdoor beverage fridge

In a crowded, crowded world, the outdoor beverage fridge might seem like a no-brainer.

But a new study finds it may be just as necessary to protect your food.

Researchers at the University of Minnesota, in the U.S., studied food waste in a rural Minnesota community.

They found that almost half of the food that ended up in the pantry was food from non-food sources.

The researchers estimated that there were 2.5 million tons of food in the home that was not from the fridge or pantry.

This represents more than 4 million pounds of food wasted annually, the study says.

The research team looked at data from a sample of 865 households, including food storage units and pantry closets.

The study found that 1.4 million tons was waste from nonfood sources, such as food packaging, food bags and containers, and food waste from other kitchen appliances such as ovens and crockery dishes.

The total amount of food waste was 3.4 percent of the total food waste.

The average household was responsible for 1.6 million tons, or 7 percent of food-related waste.

This is a problem.

The United States has the highest number of food and waste-related deaths per capita in the world, at nearly 12,000 per year, according to the United Nations.

The number of Americans who die of food poisoning each year is nearly twice as high as the total number of deaths from all causes.

Researchers say it is important for the public to know how much food they have and how much it costs to buy it.

“Food is an extremely important resource, and there are ways to reduce food waste and reduce food-borne illness and death,” said lead author Dr. Jessica C. Oltman, an assistant professor of sociology and public health at the university.

“So there are lots of things that we can do to improve the quality of life for the poor and those who live in rural communities.”

Oltmaer said there were plenty of things we could do, including more grocery shopping, reducing our consumption of fast food, reducing how much we use paper and plastic packaging, and buying more locally.

“These are all things that can reduce food wasting and help people in rural areas,” she said.

She said food waste can be a big problem in rural environments, especially in rural locations.

“There is a lot of variability in food wastage in a particular community,” Oltmans study said.

“It is important to identify the sources of food wastages and to work with local food waste management and food production programs to make sure that they are not impacting food security.”

Food waste is one of the biggest causes of foodborne illness.

It causes more than one-third of the infections and nearly one-quarter of deaths in the United States.

One in five Americans will suffer some form of food spoilage during their lifetime.

Food waste has a devastating effect on people, families and communities, according the Food and Agriculture Organization of the United Nation.

According to the U, an estimated $2.7 trillion is spent each year in food waste, including $1.5 trillion on the production of food.

This costs the US. economy over $15 trillion per year.

The majority of this waste comes from people in the developing world, and research has shown that food waste contributes to rising malnutrition rates and hunger, according To Public Health Impact.

Olbman said it is also important to address food waste because people can eat less and more.

“We need to have a greater awareness about food waste as a way of reducing the waste in the food system and the need for food waste prevention and treatment,” she told ABC News.

“What is so important to understand is that there is so much food that is lost, that we don’t know where it is going to end up and we don.

So food waste is a big issue.”

The study also found that people are not only taking advantage of the fridge, they are also putting more value on it.

In one study, more than two-thirds of respondents said they had at least one of their food items stored in the fridge.

“This is a very important topic,” Olbmans study co-author and food analyst, David J. Gurney, told ABCNews.com.

“I think that people need to be aware of their choices and be mindful of the value that they place on their food, and that is what this study is about.”

The researchers say the solution is simple.

People need to change how they choose to consume and care for food.

“People have a choice to either put food in a refrigerator or eat at home,” Gurnay said.

People should be able to choose whether or not to store food in their pantry or pantries, he added.

The American Society for Nutritional Sciences recommends that people make a list of foods that they plan on buying in the future and put it on a fridge, or in their freezer.

The list should include